Basque? French? Spanish? Take your pick! We are lucky to be based right on the border between Spain and France which gives lots of choice for eating and drinking within a few minutes. This is the reason why we don’t offer fully catered packages as standard, we feel that tying you down to one restaurant is a waste and would limit your enjoyment of your holiday. We will never leave you at a loose end for dinner though and will be delighted to recommend a restaurant each night, book it for you and take you there. We might even join you for a meal occasionally if that’s OK with you?
In your base in Hondarribia you can choose between typical Spanish and Basque food in the huge number of local restaurants or you can take a 5 minute trip, in a small boat, to Hendaye, in France, if you feel more like French cuisine. There are also some great places for pizza and a great Vietnamese if you fancy a change. Another option is to wander the bars and sample the delicious pintxos; a Basque version of Tapas. This is a great way to see the town and experience a huge variety of local food. Eating times are generally later than in the UK with French people eating between about 7 and 9pm and Spanish from about 8pm onwards.
San Sebastian is very close and is well worth a visit for it’s lively bars which are generally lined with unique and delicious pintxos, or if you fancy a special treat it also boasts the highest concentration of Michelin starred restaurants in the world.
Worthy of a paragraph all by themselves are the Sidrerias. These typically rural places make the Basque cider, called Sidra, which really is the nectar of the gods. They offer meals, typically including Chuleta; a large portion of a cow covered in salt and cooked on an open flame. I really recommend letting us take you here one night, after a ride, to fill your bellys and quench your thirst.
When we’re out biking we try to stop at small restaurants in the hills whenever we can, but this isn’t always possible because I try to take us off the beaten track, to see the wild side of the Basque Country, as much as possible. On days when we won’t get to a restaurant, I can organise packed lunches for you, or, we can stop somewhere and you can pick up a sandwich to take with you.
The food here is generally well priced. An evening meal will cost you between 15 and 25 euros with wine. Lunch will be between 4 and 12 euros and will range from a hot baguette to a 3 course meal with wine!